The farm is an 8,800 m² (0.88 ha) permaculture-based regenerative agriculture project located on the outskirts of Saranda, Albania. The goal is to create a holistic, self‑sustaining ecosystem that produces food, supports biodiversity, generates income, and acts as a cultural and eco‑tourism destination.
The goal is to create a sustainable, self-sufficient permaculture farm that produces food, educates the community, and generates income through diversified streams, including unique accommodations and wellness experiences like forest bathing.
Figure 10 – Land Layout
The land initially began as an empty, unused space, but with the help of our volunteers, it quickly transformed into the foundation of our growing project. Together, we prepared the soil and spread a variety of seeds across the area to initiate the first stages of cultivating greens. This collaborative effort marked the beginning of turning an open plot into a productive and sustainable garden.
Figure 11 – Start of planting at the farm
Figure 12 – Before photo
Figure 13 – After photo
Once the initial growth had developed and the land was no longer bare, it was time to begin giving shape and structure to the area. This next phase involved planting new trees, which not only defined the layout of the space but also marked the transition from simple ground cover to a more intentional and long-term garden design. These young trees will eventually provide shade, stability, and future harvests, helping the land evolve into a more organized and productive environment.
Figure 14 – Example of a tree planted
Once all the weeds were removed, we began trenching the area and forming swales around the newly planted trees. This process helps direct and retain water, ensuring that moisture is absorbed slowly into the soil rather than running off. By shaping the land in this way, we created a more resilient and efficient watering system that supports the long-term health and stability of the trees.
Figure 15 – Swells and Trench work
Figure 16 – The team
At this stage of the project, we are already able to harvest a variety of fruits and vegetables from the farm. This early production shows the progress made through our collective efforts and demonstrates the potential of the land as it continues to develop. Below are some photos showcasing the first harvests and the results of our ongoing work.
Figure 17 – Harvested Goods